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Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil

Skillet-Baked Eggs with Spinach, Yogurt, and Chili Oil

Bon Appétit - Jonathan Lovekin

2 to 4 Servings "American and British cooks don't know how far you can take an egg dish," chef Yotam Ottolenghi says. Here, he deftly elevates it to a different realm by flavoring spinach with melted leeks and scallions, baking eggs on top, and finishing with a dollop of yogurt and a drizzle of …

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