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Simple Ribollita

Simple Ribollita

Bon Appétit - Molly Baz

The only thing better than soup with bread? Soup that not only has chunks of bread in it, but crunchy croutons on top as well. This (vegetarian!) Italian classic is about as comforting as it gets, packed with hearty greens, meaty beans, and plenty of rich olive oil and umami-packed Parmesan. A note …

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Bon Appétit

Cook with confidence. Enjoy your food.

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