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Shrimp & Grits

Shrimp & Grits

Bon Appétit - Marguerite Preston,Ginger Madson of Peels in New York NY,Ditte Isager

4 Servings This Low Country favorite is spiced up with two secret ingredients: a little Budweiser and a lot of tasso, a Cajun-spiced ham. This is part of BA's Best, a collection of our essential recipes. Print Ingredients Grits 1 cup yellow grits (not instant) 1 cup grated sharp white cheddar 1 tablespoon …

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