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Mariam Zafaradded this to March2014
Seared Scallops with Avocado and Daikon

Seared Scallops with Avocado and Daikon

Bon Appétit - Ignacio Mattos,Christopher Baker

4 Servings Make this salad without plating anxiety: Treat the daikon rounds like a deck of cards and let them fall where they may. February 2014Print Ingredients ½ medium daikon (Japanese white radish; about 12 ounces) or 4 radishes, very thinly sliced on a mandoline 1 tablespoon white wine vinegar or …

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