Mariam Zafaradded this to
March2014
Seared Scallops with Avocado and Daikon

Seared Scallops with Avocado and Daikon

Bon Appétit - Ignacio Mattos

Make this salad without plating anxiety: Treat the daikon rounds like a deck of cards and let them fall where they may. ½ medium daikon (Japanese white radish; about 12 ounces) or 4 radishes, very thinly sliced on a mandoline Yuzu kosho, a paste made of yuzu zest, chiles, and salt, is available at …

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