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Scotch Eggs

Scotch Eggs

Bon Appétit - The Bon Appétit Test Kitchen,Zach DeSart

Makes 4 Servings We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. January 2012Print Ingredients 6 large eggs 1 cup all-purpose flour 1 cup finely crushed corn flakes 7 ounces (¾ cup) fresh …

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