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Scotch Eggs

Scotch Eggs

Bon Appétit - The Bon Appétit Test Kitchen

We've fallen hard for Scotch eggs—the gastropub staple—cooked eggs swaddled in sausage meat, then breaded and fried. Sorry, doc, now we're making them at home. 7 ounces (¾ cup) fresh breakfast sausage, casings removed (if necessary) Place 4 eggs in a small saucepan; add cold water to cover. Bring to …

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