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Savory Spring Vegetable and Goat Cheese Tart

Savory Spring Vegetable and Goat Cheese Tart

Bon Appétit - The Bon Appétit Test Kitchen

2 bunches asparagus (about 1 1/4 pounds total), trimmed, peeled if thick Roll out pie crust on a lightly floured surface to a 12" round. Transfer to tart pan and press onto bottom and up sides. Bake crust according to package instructions. Let cool in pan on a wire rack. Preheat oven to 425°. Line a …

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Bon Appétit

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