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Savory Spring Vegetable and Goat Cheese Tart

Recipes

Savory Spring Vegetable and Goat Cheese Tart

Bon Appétit - The Bon Appétit Test Kitchen

8 Servings Prep Time: 40 min Total Time: 2 min May 2012Print Ingredients 1 store-bought pie crust All-purpose flour (for surface) 2 bunches asparagus (about 1 1/4 pounds total), trimmed, peeled if thick 5 spring onions or 12 scallions 3 tablespoons olive oil, divided Kosher salt and freshly ground black …

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