Sambal Chicken Skewers
Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback. 4 Servings /2 cup (packed) light brown sugar /2 cup unseasoned rice vinegar /3 cup hot chili paste (such as sambal …
Todd Shellhorn flipped this story into Food•3606d