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Sambal Chicken Skewers

Sambal Chicken Skewers

Bon Appétit - Alison Roman

Kebabs get a bad rap. (Decades of alternating zucchini coins and cherry tomatoes can do that.) But this Asian take, with a spicy, sticky glaze, makes for a very convincing comeback. 1/4 cup fish sauce (such as nam pla or nuoc nam) 1 1/2 pounds skinless, boneless chicken thighs, cut into 1 …

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