Avatar - Curt Trnka
Curt Trnkaadded this to Food
Root Vegetable Gratin

Root Vegetable Gratin

Bon Appétit - Alison Roman,Christopher Testani

8 Servings The key to gratins is having all the ingredients—whether they’re basic potatoes or the mixed root vegetables below—sliced the same thickness so they cook at the same rate. Make friends with a mandoline: It quickly yields precise, even slices. November 2013Print Ingredients 4 tablespoons …

View on bonappetit.com