M
Melody R. Paganadded this to
Food
Roast Chicken Legs with Lots of Garlic

Roast Chicken Legs with Lots of Garlic

Bon Appétit - Andy Baraghani

For this roast chicken recipe, if you have the time, season the chicken with salt the night before and chill uncovered so the skin will dry out a bit. Doing this helps the chicken take on a nice golden finish. 4 chicken legs (thigh and drumstick; about 2½ lb. total) 1 red chile (such as Fresno), …

View on bonappetit.com
Avatar - Bon Appétit

Bon Appétit

Cook with confidence. Enjoy your food.

Magazines by Bon Appétit