Roast Beef Tenderloin with Wasabi-Garlic Cream
6 Servings 1/2 cups heavy whipping cream large garlic cloves, pressed tablespoon prepared wasabi 2 3/4- to 3-pound beef tenderloin, tied tablespoons olive oil tablespoon kosher salt tablespoon sugar Wasabi-Garlic Cream Step 1 Combine cream and garlic in saucepan and cook over medium-high heat until reduced …
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