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Rice Vinegar–Pickled Onions

Bon Appétit

Makes 1 1/2 cups Servings Thinly sliced–but not too thin. Pickling will soften the onions, so cut them with just enough thickness to make them hold up. Print Ingredients 1 small red onion, thinly sliced 1 cup unseasoned rice vinegar 1/3 cup sugar 1 tablespoon kosher salt Recipe Preparation Place onions in …

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