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Rice Pudding with Fresh Pears and Honey

Rice Pudding with Fresh Pears and Honey

Bon Appétit - Sarah Ellsworth, The London Plane, Seattle

Chef Sarah Ellsworth, the London Plane, Seattle, uses creamy bomba rice and orange-flower water to make an elevated rice pudding for her daughter—for breakfast: “It's a weekend treat.” Bring rice, salt, and 1½ cups water to a boil in a medium saucepan. Reduce heat, partially cover, and simmer until …

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