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Red Wine-Braised Short Ribs

Red Wine-Braised Short Ribs

Bon Appétit - Jenny Rosenstrach,Andy Ward,Christopher Testani

6 Servings These short ribs are even better when they're allowed to sit overnight. October 2011Print Ingredients 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces Kosher salt and freshly ground black pepper 3 tablespoons vegetable oil 3 medium onions, chopped 3 medium carrots, peeled, …

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