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Red Wine-Braised Short Ribs


Red Wine-Braised Short Ribs

Bon Appétit - Jenny Rosenstrach

These short ribs are even better when they're allowed to sit overnight. 5 pounds bone-in beef short ribs, cut crosswise into 2-inch pieces 1 750 ml bottle dry red wine (preferably Cabernet Sauvignon) Preheat oven to 350°. Season short ribs with salt and pepper. Heat oil in a large Dutch oven over …

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