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Red Wine and Soy–Braised Short Ribs

Red Wine and Soy–Braised Short Ribs

Bon Appétit - Bon Appetit

These richly flavored ribs are a riff on kalbi jjim, a traditional special-occasion dish. Red wine adds depth and complements the soy and mirin. 4 lb. 2"-thick boneless beef short ribs or 5 lb. 2"-thick crosscut bone-in short ribs (flanken style), cut into 2x2" pieces 2 Tbsp. plus 1 tsp. grapeseed or …

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