Bon AppétitDec 15, 2015Garlic ConfitBon Appétit - Jeremy FoxUse this garlic confit in your next aglio e olio pasta. Makes about 1½ cups heads of garlic, cloves peeled cups (or more) grapeseed oil Preheat oven to 250°. Place garlic and oil in a small ovenproof saucepan (add more oil if cloves aren’t submerged). Cover and bake until cloves are golden and tender, …
Bon Appétit1 day agoCacio e Pepe FocacciaBon Appétit - Shilpa UskokovicDeputy food editor and self-proclaimed devilish mind Hana Asbrink floated the idea of this mash-up focaccia at 3:30 on a Thursday afternoon. By 3:36 the plan to make this fluffy, crispy, spicy, cheesy monster was well underway. In recipe development world, that’s faster than fast. (Find recipes for …
Bon Appétit3 days agoHot & Tangy Tandoori Buffalo WingsBon Appétit - Zaynab IssaA crowd-pleaser without a doubt, these spiced wings feature both aromatic tandoori masala spice blend and classic Frank’s sauce for a nod to classic Buffalo wings—with a little flair. Tandoori masala powders vary widely; some are spicier than others, and some include salt while others don’t. Be …
Bon Appétit3 days agoOmelet Roll-UpBon Appétit - Zaynab IssaOmelet roll-ups were my grandmother’s solution to a speedy morning meal before school and a childhood favorite of mine. She would reheat one of her homemade rotis or chapatis, make a flat layer of egg, then stack and roll them up together. Over the years I’ve reimagined the roll-ups into an even …
Bon Appétit3 days agoBlueberry Chocolate SmoothieBon Appétit - Zaynab IssaAs someone who can’t start their day without caffeine, coffee in a morning smoothie packed full of vitamins and antioxidants just makes sense to me. We tested with Nescafé instant coffee for the sake of control (and because I like it), but feel free to use 1½ cups of your favorite chilled or cooled …
Bon Appétit3 days agoPeanut Butter and Jelly OatmealBon Appétit - Zaynab IssaJust like your favorite lunch box sandwich, but for breakfast. Peanut butter adds protein, creaminess, and nuttiness to an otherwise simple bowl of oats. Using unsweetened peanut butter allows us to control the sugar in the recipe. Here, we use brown sugar to recall the gentle sweetness of white …
