Put Butter in Your Pesto, and More Cooking Tips From the Winner of Bravo's 'Best New Restaurant'

Put Butter in Your Pesto, and More Cooking Tips From the Winner of Bravo's 'Best New Restaurant'

What can you learn from a real live Italian chef? A lot, when it’s Paolo Dorigato, the charmer behind Dolce Italian in Miami. The winner of Bravo's "Best New Restaurant" takes us to school. “There’s better Italian food in America now than there is in Italy.” Bold words coming from a born-and-raised …

Bon Appétit - By Amiel Stanek • 3271d

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