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Prosciutto-Wrapped Chicken Breasts with Eggplant Panzanella and Raisin-Pine Nut Vinaigrette

Recipes

Prosciutto-Wrapped Chicken Breasts with Eggplant Panzanella and Raisin-Pine Nut Vinaigrette

Bon Appétit - Sportello,Lisa Hubbard

6 Servings September 2009Print Ingredients RAISIN-PINE NUT VINAIGRETTE 1/2 cup golden raisins 1/2 cup hot water 1 tablespoon plus 1/2 cup extra-virgin olive oil, divided 1/3 cup finely chopped shallots 1 garlic clove, minced 2 anchovy fillets, finely chopped 3 tablespoons Sherry wine vinegar 1/2 cup pine …

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