Pretzel-Crusted Pork Schnitzel
Pork loin can be lean, which is where the brine comes in: The meat will be tender, juicy, and seasoned throughout. 4 Servings cups apple cider tablespoon light brown sugar tablespoon kosher salt, plus more 4-oz. boneless pork chops or cutlets, pounded to ⅛” thickness oz. pretzels large eggs, beaten to …