Potbelly's Giardiniera Is the Most Underrated Condiment of All Time
They're called "hot peppers" though, and they need to be on everything you eat. Everything. I didn’t try the spicy Italian pickled relish known as giardiniera until my early twenties. Truthfully, growing up in rural South Carolina, I thought “giardiniera” was a parasite you got from drinking lake …
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