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Potato Salad with Mustard Sauce and Watercress

Potato Salad with Mustard Sauce and Watercress

Bon Appétit - Andy Baraghani

4 servings Peewee Dutch Yellow Potatoes are the perfect tiny potato for this recipe, but if you can’t find them, just use the smallest fingerling or Yukon Gold potatoes you can buy. June 2017Print Ingredients 1¼ pounds peewee, peanut, or baby potatoes (as small as possible), scrubbed Kosher salt 2 …

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