Portuguese Baked Eggs
Baked eggs are great for brunch, and this recipe is no exception. But with a green salad, it’s also hearty and satisfying enough to double as dinner. 6 Servings cup olive oil bell peppers, any color, thinly sliced medium red onion, thinly sliced beefsteak tomatoes, cut into wedges garlic cloves, thinly …
Shawn BlackStarline Wilson flipped this story into Food I Will Eat One Day•3850d