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Poached Eggs over Scafata

Poached Eggs over Scafata

Bon Appétit - Rita Sodi and Jody Williams,Peden + Munk

4 Servings If ever there was a dish to make vegetables and eggs look (and taste) decadent, this is it. Cooking the spring produce in olive oil delivers deep, luxurious flavor. You’ll want some toast. May 2014Print Ingredients 1 spring onion bulb, sliced 1 fresh red chile, halved lengthwise 2 garlic …

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