Poached Eggs in Tomato Sauce with Chickpeas and Feta
4 to 6 Servings /4 cup olive oil medium onion, finely chopped garlic cloves, coarsely chopped jalapeños, seeded, finely chopped 15-ounce can chickpeas, drained teaspoons Hungarian sweet paprika teaspoon ground cumin 28-ounce can whole peeled tomatoes, crushed by hand, juices reserved Kosher salt and freshly …
Bon Appétit flipped this story into Put an Egg on It•4518d