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Plum Tarts with Honey and Black Pepper

Honey

Plum Tarts with Honey and Black Pepper

Bon Appétit - Dawn Perry

Consider this a two-ingredient tart. Besides the plums and pastry, we bet you have everything else on hand. 1 sheet frozen puff pastry (one 14-oz. package or half of 17.3-oz. package), thawed according to package directions 1 pound red plums, apricots, or peaches, pitted, cut into ½” wedges Preheat …

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Bon Appétit

Cook with confidence. Enjoy your food.

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