Sharon Riveraadded this to Recipes to try
Pizza Dough

Extra-Virgin Olive Oil

Pizza Dough

Bon Appétit - Mario Batali, Otto, NYC

Makes enough for eight 10" pizzas This recipe yields a thin, crisp pizza crust (as opposed to puffy and chewy). Print Ingredients 1¼-oz. envelope active dry yeast (about 2¼ tsp.) 2 teaspoons sugar 2 tablespoons kosher salt 3½ cups 00 flour, plus more for surface ¼ cup extra-virgin olive oil, plus more for …

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