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Perfect Cast-Iron Skillet Chicken Thighs

Perfect Cast-Iron Skillet Chicken Thighs

Bon Appétit - The Bon Appétit Test Kitchen,David Prince

2 to 4 main-course Active Time: 35 min Sophisticated enough for a Sunday supper yet quick enough for Wednesday's dinner, this master recipe is all in the technique. Cook the thighs skin side down in a cast-iron skillet to render out the fat and make the skin as crisp and, dare we say, delicious as …

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