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Pecan, Bourbon, and Butterscotch Bread Pudding

Pecan, Bourbon, and Butterscotch Bread Pudding

Bon Appétit - Anita Lo

As if the butterscotch wasn't enough, we packed this bread pudding recipe with pecan and bourbon. Yep. Bourbon. 1 pound day-old rustic white bread, crusts removed, cut into 1/2” cubes (12 cups) Bring brown sugar, corn syrup, butter, and salt to a boil in a medium saucepan over medium-high heat, …

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