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Pasta with Goat Cheese, Lemon, and Asparagus

Pasta with Goat Cheese, Lemon, and Asparagus

Bon Appétit - Jill Silverman Hough,Elinor Carucci

6 Servings June 2009Print Ingredients 1 pound fusilli or rotini (spiral-shaped pasta) 1 pound slender asparagus spears, trimmed, cut into 1- to 1 1/2-inch pieces 1/4 cup olive oil 1 tablespoon finely grated lemon peel 2 teaspoons chopped fresh tarragon plus sprigs for garnish 1 5- to 5 1/2-ounce log soft …

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