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Oven Risotto with Kale Pesto

Oven Risotto with Kale Pesto

Bon Appétit - Claire Saffitz

This rice is so self-sufficient it doesn't need your constant attention, and it's happy to share the spotlight with a nutty green sauce. Preheat oven to 350°. Toast walnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 8–10 minutes. Let cool. Meanwhile, heat 2 Tbsp. oil in a …

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Bon Appétit

Cook with confidence. Enjoy your food.

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