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Oven Polenta with Roasted Mushrooms and Thyme

Oven Polenta with Roasted Mushrooms and Thyme

Bon Appétit - Claire Saffitz

4 servings Call it cheating—we call this no-stir polenta 30 minutes you don’t need to spend standing at the stove. And if you’re feeling indulgent, top with a little heavy cream mixed with a finely grated small garlic clove. October 2018Print Ingredients 1½ lb. mixed mushrooms (such as crimini, …

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