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Noodle Salad with Chicken and Chile-Scallion Oil

Noodle Salad with Chicken and Chile-Scallion Oil

Bon Appétit - Dawn Perry

This bracing dish offers a taste of China's Sichuan Province and needs no reheating or additional prep at lunchtime. 6 oz. Japanese wheat noodles (such as ramen, somen, or udon) Cook all ingredients in a small saucepan over medium heat, swirling pan occasionally, until scallions and garlic are just …

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Bon Appétit

Cook with confidence. Enjoy your food.

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