Never Eat Dry Chicken Again with The NoMad's Foolproof, No-Brainer Roasting Method
Chef Daniel Humm of Eleven Madison Park and The Nomad makes the case for a technique that eliminates dry roast chicken, now and forever. No matter which way you carve it, a whole roast chicken's white meat is always going to finish cooking before the dark meat. Nailing one (moist dark meat, for …