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Never Burn or Crust Your Stainless Steel Pans Again - Bon Appétit

Never Burn or Crust Your Stainless Steel Pans Again - Bon Appétit

Bon Appétit - Rick Martinez

Yes, everybody makes basic cooking mistakes. Like, say, something as simple as overcooking mushrooms or toasting grains and spices. Below, reader Erika Crout confesses to burning her stainless steel pots and pans to associate food editor Rick Martinez. Here’s Martinez's advice for making sure it …

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Bon Appétit

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