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My Guide to Modern Middle Eastern Cooking

My Guide to Modern Middle Eastern Cooking

Bon Appétit - Andy Baraghani

Before working at a food magazine or a restaurant, I gained a deep love of food from my family. As a kid I was introduced to the bright flavors of my parents' home country of Iran. I remember watching my mother steep saffron until the water turned the color of the sun or how she would put a mound …

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Bon Appétit

Cook with confidence. Enjoy your food.

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