Melted Cheese and Chorizo with Grilled Bread
4 Servings 1/2 tablespoons grapeseed oil, or other neutral oil, divided cups chopped white onions cup (packed) thinly sliced leeks (about 2 small; white and pale green parts only) /2 cup dry white wine ounces smoked Spanish chorizo, cut into 1/16-inch-thick rounds cups coarsely grated Petit Basque cheese …
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