Marinated Tofu with Peanuts and Charred Bean Sprouts
“At home I cook quick, healthy, and vegetarian,” says chef Peter Serpico of Serpico in Philadelphia. Cue this soy-and-ginger-marinated tofu (no cooking required!). Step 1 Place tofu on a baking sheet lined with several layers of paper towels; place several layers of paper towels on top and press …
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