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Marinate Your Feta and Never Look Back

Marinate Your Feta and Never Look Back

Bon Appétit - Elyssa Goldberg

The quality of your cheese-eating life hasn't reached its full potential. It's time to start marinating your feta. Food director Carla Lalli Music always keeps a few Mason jars of the stuff in her home fridge to have on hand whenever she wants to schmear it on crackers or crusty bread, crumble it …

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Bon Appétit

Cook with confidence. Enjoy your food.

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