Margaret’s Maple Sugar Pie
There’s no maple syrup in this pie recipe (not a mistake), but the finished product will remind you of maple-sugar candies thanks to the caramel notes in the brown sugar. Makes one 9-inch pie Servings teaspoon sugar Pinch of kosher salt cups all-purpose flour, plus more for surface tablespoon chilled …
Clemmie flipped this story into Cakes And Bakes•2719d