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Make This Halibut Recipe That’s Slow-Roasted in Garlic Cream, Because It Was a Hard Week - Bon Appétit

Make This Halibut Recipe That’s Slow-Roasted in Garlic Cream, Because It Was a Hard Week - Bon Appétit

Bon Appétit - Condé Nast

The hands-off method for slow-roasting fish in the oven is tried and true for me. Instead of babysitting a piece of salmon on the stove, I can slide it in the oven for about half an hour and it will poach in olive oil and aromatics until tender, flaky, and never dry. But when fall temps hit and I …

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