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Make This Chile Oil at Home Then Pour It on Everything - Bon Appétit

Recipes

Make This Chile Oil at Home Then Pour It on Everything - Bon Appétit

Bon Appétit - Condé Nast

I would never try to make ketchup from scratch. Or Dijon mustard, for that matter. These condiments, and plenty of others, are hard to improve upon and even harder to reproduce in a home kitchen. Chile oil is an exception—it's so easy to make a stand-out version at home—as I found out the day I …

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