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Mac and Cheese with Buffalo Chicken

Mac and Cheese with Buffalo Chicken

Bon Appétit - David Burke

1 pound extra-sharp cheddar cheese, coarsely grated (about 4 cups packed) 8 ounces provolone cheese, coarsely grated (about 2 cups packed) Whisk first 6 ingredients in deep medium bowl to blend. Place milk in second bowl, eggs in third bowl, and ground cornflakes in fourth bowl. Working with 4 …

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