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Love Your Pan: What to Cook (and What Not to) in a Cast Iron

Love Your Pan: What to Cook (and What Not to) in a Cast Iron

Bon Appétit - Rochelle Bilow

Steak is made for cast iron cooking. A bolognese? Not so much. If we could, we'd shout it from the mountain tops: We love cooking with cast iron. They're durable, efficient, endlessly useful, and make a pretty photo to boot. And yet, for so many, cast iron pans remain tucked away in the furthest …

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