Love Miso? You Need to Know About Doenjang
Korean doenjang, miso's more assertive cousin, adds an umami-rich boost to dips, stews, and more. Here's how to use it. Umami-rich miso is good for way more than just soup—we love how the savory paste makes everything from tofu to apple cobbler taste a little more alive. And if you're a miso fan, …
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