Linguine and Clams with Almonds and Herbs
Almonds are the new breadcrumbs. Their toasty flavor and crunch add just the right contrast to pasta. 4 Servings cup unsalted, roasted almonds, coarsely chopped tablespoons finely chopped fresh chives tablespoons finely chopped fresh flat-leaf parsley tablespoon plus ¼ cup olive oil Kosher salt and …
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