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Ligurian Pesto with Spaghetti

Ligurian Pesto with Spaghetti

Bon Appétit - Gianni Franzi in Vernazza Italy,Marcus Nilsson

4 to 6 Servings This recipe makes more pesto than you'll need. Serve the extra with vegetables or fish, or spread it on sandwiches. This is part of BA's Best, a collection of our essential recipes. May 2012Print Ingredients Kosher salt 10 cups (loosely packed) fresh basil leaves (about 2 bunches) 1/2 cup …

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