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Lemon Bars

Lemon Bars

Bon Appétit - Claire Saffitz

Makes sixteen 2" bars Servings Baked lemon bars will be stable and set at room temperature. Unbaked bars should be refrigerated until ready to serve, otherwise the lemon curd will soften. This is part of BA's Best, a collection of our essential recipes. Print Ingredients Crust 6 tablespoons chilled …

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Bon Appétit

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