The Dry-Age Shortcut: How to Fake 45 Days in 48 Hours
Meet koji, the miracle grain that's going to change your steak game forever. You could shell out $75 for a 45-day dry-aged rib eye, and then even more for the bottle of red that goes with it. Or you could—stay with me—make it for yourself, at home. Look, dry-aged meat is amazing and certainly worth …