Kimchi-Braised Chicken with Bacon
To make the finished dish less of a knife-and-fork affair, remove the braised chicken from the bone, shred it with a couple of forks, and then stir it back into the tomato-kimchi sauce. 4 Servings tablespoon vegetable oil ounces slab bacon, sliced ¼ inch thick, cut crosswise into 1-inch …