Jalapeño-Cilantro Pickled Corn
Think of crunchy, tangy, no-hassle quick pickles as the gateway to all things preserved. Makes 1 quart ears of corn (about 2½ pounds) small yellow or red onion, thinly sliced jalapeño, thinly sliced large sprigs cilantro cup distilled white vinegar tablespoons kosher salt teaspoons sugar Special …
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